222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
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    • Dinner

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    First course

    Bread Service Available Upon Request

    • Bread Service Available Upon Request

    • Fried chicken for the table

      chili bourbon maple drizzle

      $17

      $28

    • House-flared thick-cut bacon

      black pepper, michigan maple syrup, dark chocolate

      $17

    • Lump Blue Crab Cake

      Dijon mustard sauce

      $27

    • Roasted Bone Marrow

      red onion marmalade, parsley salad, toasted brioche

      $26

    • Potato Skins

      sturgeon caviar, aged cheddar, chive creme fraiche, bacon

      $27

    • Charred Octopus

      roasted baby fennel, red pepper aioli, lemon caper vinaigrette

      $28

    Chilled Seafood

    • Shellfish tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*
      For two or more

      Per guest $45

    • Shrimp Cocktail

      Official Cocktail Sauce, Mustard Aioli

      2 pc $25

    • Fresh oysters*

      East coast or west coast

      Half dozen $22

      Dozen $44

    • ahi tuna carpaccio

      assorted herbs, fresno chili, ponzu, jalapeño oil, lemon

      $24

    Second course

    • New england clam chowder

      $15

    • French onion soup

      parmigiano crouton

      $14

    • SMOKED STURGEON & FINGERLING POTATO SALAD

      kaluga caviar, soft cooked egg, horseradish, meyer lemon

      $28

    • Wedge

      Baby Iceberg Lettuce, Charred Red Endive, Thick Cut Bacon, Hook’s Gorgonzola, Cucumber, Purple Onion, Tomato

      $16

    • PEAR & BABY BEET SALAD

      goat cheese, passion fruit, citrus, arugula, frisée

      $18

    • Lump Crab Caesar

      Tuscan Kale, Romaine, Garlic Parmesan Breadcrumbs

      $22

    • Prime Chopped

      thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

      $18

    • Salad Accompaniments

      Filet Medallions* $14

      Broiled Wild Salmon* $11

      Chicken Breast $7

      Thick Cut Bacon $4

      Chilled Lobster Meat* $14

      Lump Crab* $11

    Third Course

    • Steak

      Prime & provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    • Dry-Aged Center-Cut Porterhouse*

      For two

      Per guest $69

    • Dry-aged bone-in kansas city strip*

      All of the above cuts are served on a 600 degree plate unless otherwise requested

      $79

    • Dry-aged bone-in ribeye*

      $87

    • Dry-aged new york strip*

      $77

    • 38oz tomahawk ribeye

      $210

    • MEYER NATURAL WET AGED 16MEYER 16ozoz NY STRIP

      $77

    • Hand-cut filet mignon*

      7oz petite-cut $54

      10oz signature-cut $68

      16oz bone-in $82

    Additional options

    • Dry-Aged Prime Burger*

      Sharp Wisconsin American Cheese, Tomato, Onion, Pickle, Dijonnaise, Brioche Bun, House-Cut French Fries

      $26

      Add thick-cut bacon $4

      Add farm egg $3

    • DOUBLE CUT PORK CHOP

      braised red cabbage, rutabaga purée, pork jus

      $48

    • Blackened Cauliflower “Steak”

      Roasted Garlic

      $29

    • Roasted Chicken

      wild rice, creamed leeks, black truffle chicken jus

      $42

    • Tomahawk Colorado Lamb Chops

      broken mint pesto, lamb jus

      $69

    Seafood

    • Provisional fish

      MP

    • Dover Sole

      crispy confit potatoes, french green beans, champagne caviar buerre blanc

      MP

    • Roasted Salmon*

      cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom

      $45

    • Colossal Australian Lobster Tail

      Drawn Butter, Mustard Sauce

      $105

    • Alaskan king crab legs

      MP | Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter

      1/2 pound

      1 pound

    Escorts to the above $15

    • Properly whipped potatoes

      horseradish parmesan crust

    • Bruleed sweet potato

      cinnamon, cajeta butter

    • Substantial baked potato

      aged cheddar, bacon

    • Decadent macaroni & cheese

    • House-cut Truffle Parmesan french fries

      parsley, sea salt, garlic aioli

    • Sauteed broccoli

      1st press olive oil, lemon, sea salt

    • Roasted brussels sprouts

      elephant garlic, crispy bacon

    • Creamed or sauteed spinach

    • Roasted Wild Mushrooms

      Apple Saba

    • Charred sweet corn

      parmesan cream, lime, cilantro

    • Parmesan Cheddar Potato Gratin

    • French Green Beans

      garlic herb butter, fried elephant garlic

    Monday - Friday

    11:00am - 3:00pm

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    First Course

    • Fried Chicken for The Table

      Chili bourbon maple drizzle.

      $17

      $28

    • Shrimp Cocktail

      Official cocktail sauce, mustard aioli, 2pc

      $25

    • Fresh Oysters

      East coast or west coast

      Half Dozen $22

      Dozen $44

    • House-Flared Thick-Cut Bacon

      Black pepper, michigan maple syrup, dark chocolate

      $17

    • AHI TUNA CARPACCIO

      assorted herbs, fresno chili, ponzu, jalapeño oil, lemon

      $24

    • Charred Octopus

      roasted baby fennel, red pepper aioli, lemon caper vinaigrette

      $28

    • Shellfish Tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

      $45 per guest

    Second Course

    Soups & Salads

    • New England Clam Chowder

      $15

    • French Onion Soup

      Parmigiano crouton

      $14

    • Prime Chopped

      thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

      $18

    • Classic Cobb

      Chicken breast, romaine & iceberg, traditional garnish, italian vinaigrette

      $19

    • SMOKED STURGEON & FINGERLING POTATO SALAD

      kaluga caviar, soft cooked egg, horseradish, meyer lemon

      $28

    • Lump Crab Caesar

      Tuscan kale, romaine, garlic parmesan breadcrumbs

      $22

    • PEAR & BABY Beet salad

      goat cheese, passion fruit, citrus, arugula, frisée

      $18

    • Salad Accompaniments

      Filet Medallions $14

      Broiled Wild Salmon $11

      Chicken Breast $7

      Thick-Cut Bacon $4

      Chilled Lobster Meat $14

      Lump Crab $11

    Steak

    Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage USDA Prime Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    • Dry-Aged New York Strip

      $77

    • Hand-Cut Filet Mignon

      7oz petite-cut $54

    • Steak Frites

      8oz bavette steak, garlic herb butter, house cut frites

      $29

      Add Au Poivre $4

      Black Truffle Butter $8

    Sandwiches

    • Crispy Chicken

      Dill pickles, garlic aioli, oven roasted tomato, arugula

      $17

    • Dry-Aged Prime Burger

      Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $26

      Add Thick-Cut Bacon $4

      Farm Egg $3

    • Blackened Grouper Sandwich

      Bibb lettuce, tomato, housemade tartar sauce

      $21

    • Linz Heritage Angus Cheesesteak

      White american, shaved ribeye, caramelized onion, roasted garlic

      $21

    Additional Options

    • roasted Chicken

      wild rice, creamed leeks, black truffle chicken jus

      $42

    • Roasted Wild Salmon

      cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom

      $45

    Escorts to The Above $15

    • Properly Whipped Potatoes

      Horseradish parmesan crust

    • Sauteed Broccoli

      1st press olive oil, lemon, sea salt

    • House-Cut Truffle Parmesan French Fries

      Parsley, sea salt, garlic aioli

    • Roasted Brussels Sprouts

      Elephant garlic, crispy bacon

    • Creamed or Sauteed Spinach

    • Roasted Wild Mushrooms

      Apple saba

    • Charred Sweet Corn

      Parmesan cream, lime, cilantro

    • French Green Beans

      garlic herb butter, fried elephant garlic

    In an effort to support our hourly staff members during this difficult time, please note that an 18% gratuity will be included in your final bill. We thank you for your continued support and patronage. 

    *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Monday - Friday • 4-6pm

    Download PDF

    Bar Bites

    • Prime Chili

      cheddar, scallion, creme fraiche

      $12

    • Petite Dry-Aged Cheeseburgers

      3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $12

    • House-Cut Potato Chips

      blue cheese fondue, scallion, chili flake

      $9

    • Lobster Rolls

      3 ea., louie dressing, house slaw, new england roll

      $14

    • Fried Chicken Sliders

      3 ea., garlic aioli, pickles, house slaw

      $12

    OYSTERS $1

    chef's daily selection of the freshest oysters

    lemon ginger mignonette, official cocktail sauce

    Drinks

    • Classic Martini

      $12

    • Prime Old Fashioned

      $12

    • Grey Goose Cherry Fizz

      $12

    • Grey Goose L'Orange Cosmopolitan

      $12

    • GLENFIDDICH 12 YR BLOOD & SAND

      $12

    • Pendleton 1910 12 YR Hot Toddy

      $12

    Wagyu Card

    Japanese Wagyu Beef is revered as the best beef in the world and comes directly from Japan. It is distinctive in flavor due to its immense marbilization and tenderness. The higher the marbling score, the more flavoursome, tender and succulent the beef will be. Prime & Provisions is proud to be sourcing and serving three different cuts of Japanese Wagyu beef, all with an A5 marbling score, the highest score on the Japanese scale.

    All Wagyu is priced by 4 ounce serving portions.

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    • Omi Princess

      omi princess beef widely known as the oldest beef brand in japan, dating back over 400 years. japanese black cattle graze on pasture and drink from the natural springs that form throughout the prefecture. a-5 is the highest quality grading for omi princess beef

      prefecture: shiga

      grade: a-5

      ribeye $190

    • Sanuki Olive Fed

      sanuki olive beef from the kagawa prefecture produces 99% of all of japan's olive beef. cattle live on a diet of caramelized olive pulp, italian ryegrass, and inawara rice straw. sanuki olive beef is becoming one of the rarest breeds of japanese black cattle in the whole country of japan

      prefecture: kagawa

      grade: a-5

      new york strip $165

    • Hokkaido

      hokkaido prefecture is the most northern point in all of japan. majority of japan's cattle come from this location. because it's the northernmost point of japan the weather is very cold and the cattle grow a very thick coat which allows them to build great marbilization throughout the beef

      prefecture: hokkaido

      grade: a-5

      beef tenderloin $140

    Desserts

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    Desserts

    $13

    • TOASTED ALMOND NAPOLEON

      almond chantilly, raspberries, hot fudge, puff pastry

      $14

    • CARAMEL BANANA PIE

      caramel custard, rum roasted banana, passion fruit, sweet crust

      $14

    • CHOCOLATE CAKE ROLL

      vanilla cream, ganache, frozen white chocolate anglaise

      $14

    • MILK CHOCOLATE PEANUT BUTTER BAR

      peanut crisp, caramel, peanut butter mousse, burnt honey

      $14

    • BROWN BUTTER APPLE TART

      almond streusel, cardamon anglaise, mascarpone gelato

      $14

    • CHERRIES JUBILEE

      fudge brownie, vanilla ice cream, brandy poached cherries

      $14

    Coffee & Tea

    • Coffee

      $5

    • Espresso

      $5

    • Double Espresso

      $7

    • Cappuccino

      $6

    • Latte

      $6

    • Americano

      $5

    • Hot Tea Service

      $5

    • Coffees brewed by Lavazza & teas provided by Mightly Leaf.

    Dessert Wines

    • ’00 dows, vintage port, pt

      $25

    • Taylor fladgate, 20 year tawny port, pt

      $20

    • Taylor fladgate, 30 year tawny port, pt

      $30

    • Taylor fladgate, 40 year tawny port, pt

      $40

    • ’13 royal tokaji, 5 puttonyos aszu, hun

      $18

    • ‘13 maculan, torcolato

      veneto, ita

      $19

    • ’01 chateau suduiraut

      sauternes, fra

      $22

    • ’11 far niente, dolce

      napa valley, ca

      $25

    Digestifs

    • Amaretto disarrono

      $10

    • Amaro nonino

      $14

    • Aperol

      $12

    • B & B

      $12

    • Bailey’s irish cream

      $10

    • Campari

      $12

    • Chartreuse

      $16

    • Drambuie

      $12

    • Fernet Branca

      $12

    • Frangelico

      $12

    • Grand marnier

      $14

    • Kahlua

      $10

    • Leopold bros. Absinthe

      $18

    • Licor 43

      $12

    • Luna amara

      $13

    • Pernod absinthe

      $22

    • Rumchata

      $10

    • Sambuca romana

      $12

    Brandies

    • Armangac

    • Larressingle VSOP

      $16

    • Cognac

    • Courvousier VSOP

      $18

    • Courvousier XO

      $38

    • Hennessy paradis

      $90

    • Hennessy VS

      $18

    • Hennessy VSOP

      $22

    • Hennessy XO

      $50

    • Remy martin 1738

      $24

    • Remy martin louis xiii

      2 oz $350

      1 oz $175

    • Remy Martin VSOP

      $20

    • Remy martin xo

      $52

    • Grappa

    • Antinori tignanello

      $22

    • Gaja sperss

      $30

    • Il poggione brunello

      $18

    • Nonino moscato

      $16

    • Other

    • Christian Brothers VS

      $10

    • Gran Duque De Alba Gran Rsv.

      $16

    • Rhine hall apple

      $14

    • Rhine hall pear

      $14

    • Rhine hall plum

      $14

    Cigars

    • Montecristo classic series no. 2

      $41

    • Rocky patel vintage 1999 connecticut

      $25

    • Ashton classic magnum

      $24

    • Romeo y julieta churchill en tubo

      $28

    • Arturo fuente hemingway “short story”

      $15

    • Diamond crown robusto no. 5

      $26

    • Padron 1964 anniversary series

      $30

    • Avo xo intermezzo

      $25

    • Padron family reserve no. 9

      $47

    Libations

    Download PDF

    Classic cocktails

    • Old fashioned

      2 parts old forester 100 proof bourbon .25 parts demerara syrup splash walnut liqueur 2 dashes of angostura bitters 2 dashes of regan’s orange bitters

      $18

    • Paloma

      3 parts patron tequila 2 parts stiegl radler 1 part grapefruit juice splash lime juice splash simple syrup

      $18

    • Prime southside

      2 parts the bombay sapphire gin 1 part simple syrup 1 part lemon juice 1 part egg white 7 mint leaves

      $18

    • Manhattan

      2 parts maker’s 46 bourbon whisky 1 part cocchi sweet vermouth 2 dashes angostura bitters 2 dashes reagan’s orange bitters

      $18

    • Peach Spritz

      2 parts ketel peach & orange blossom vodka, 1 part aperol, .5 parts lemon juice, .5 parts grapefruit juice, top with prosecco

      $18

    • Sazerac

      2.5 parts sazerac rye .25 parts demerara syrup 3 dashes peychauds bitters herbsaint mist

      $18

    • Espresso Martini

      2 parts tito's vodka, 1 part kahúla liqueur, 1 part espresso

      $18

    • Provisional Mule

      2 parts belvedere vodka 1 parts cranberry puree .75 parts lime juice .5 parts blood orange liqueur 2 dashes reagan’s orange bitters top with ginger beer

      $18

    • The Aviator

      2 parts hendrick’s midsummer gin .25 parts luxardo maraschino liqueur .25 parts giffard creme de violette liqueur

      $18

    • Prime 75

      2 parts d'ussé VSOP cognac 2 parts prosecco 1 part blood orange liqueur splash lemon juice and simple syrup

      $18

    Spirit-free

    • Pomegranate mint

      100% pomegranate juice, lemon san pellegrino blood orange mint leaves

      $6

    • Spiced grapefruit

      Spice 94 seedlip non-alcoholic spirit grapefruit juice & soda, lime

      $8

    Beer

    • goose island 312

      $9

    • FOUNDERS BREWING PORTER

      $9

    • Bud Light

      $7

    • Haymaker Speakers Wagon Pilsner

      $9

    • Spiteful IPA

      $9

    • Stella artois

      $8

    Wines by the glass

    • WHITES

    • 105- ’19 Pinot Grigio, Alta Luna, Trentino-Alto Adige, Ita

      $14

    • 103- ’18 Riesling, Dr. Fischer, Mosel, Ger

      $14

    • 111- ’21 Sauvignon Blanc, Stoneleigh, Marlborough, Nzl

      $19

    • 101- ’20 Rose, Chat. La Gordonne, Cotes de Provence, Fra

      $16

    • 113- ‘20 Chardonnay, Jean Marc Brocard, Burgundy, Fra

      $18

    • 115- ’19 Chardonnay, Routestock, Carneros, Ca

      $17

    • REDS

    • 121- ’20 Pinot Noir, Solena, Willamette Valley, Or

      $22

    • 119- ’18 Pinot Noir, Mer Soleil, Santa Lucia Highlands, Ca

      $17

    • 123- ’18 Malbec, Susana Balbo, Signature, Valle de Uco, Mendoza, Arg

      $17

    • 131- ’18 Merlot, Raymond Vineyards, Napa Valley, Ca

      $25

    • 139- ’18 Bordeaux, Chateau Pey La Tour, Reserve, Fra

      $17

    • 125- ’19 Super Tuscan, Antinori, Villa Antinori, Tuscany, Ita

      $19

    • 135- ’19 Cabernet Sauvignon, Felino by Paul Hobbs, Mendoza, Arg

      $17

    • 142 - '20 Zinfandel, Rombauer, Napa Valley, Ca

      $22

    • 133- ’19 Meritage, Caymus Suisun, The Walking Fool, Suisun Valley, Ca

      $22

    • 137- ’17 Cabernet Sauvignon, Jordan, Sonoma, Ca

      $35

    • Coravin Selections

    • ’18 Justin, Isosceles, Paso Robles, Ca

      $38

    • ’19 Caymus Vineyards, Napa Valley, Ca

      $50

    • ’18 G.D. Vajra, Albe, Barolo, Piedmont, Ita

      $30

    • ’18 Podere Sapaio, Volpolo, Bolgheri, Ita

      $38

    • Bubbles

    • NV Champagne, Billecart-Salmon, Inspiration 1818, Fra

      $30

    • 143 - NV Brut Rose, Gruet, New Mexico, USA

      $18

    • 141- NV Prosecco, Scarpetta, Ita

      $15

    Spirits

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    Wine

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    Cigar Box

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    • Montecristo Classic Series No. 2 1/8 X 52

      flavorful notes of almonds, butter toffee, and vanilla with an extra smooth finish

      medium $41

    • ROCKY PATEL VINTAGE 1999 CONNECTICUT 7 x 48

      flavor has a toast like quality with a lightly spicy, creamy depth

      mild to medium $25

    • Ashton Classic Magnum Connecticut Robusto 5 X 50

      toasted almonds and coffee bean notes with a touch of sweet & spices around the edges

      mild $24

    • Romeo Y Julieta Entubados 5 X 52

      leather, earthy, light pepper and smooth with buttery notes

      mild to medium $28

    • Arturo Fuente Hemingway “short Story” Figurado 4 X 48

      spicy and woody notes turn to sweet leather and cedar

      medium $15

    • Diamond Crown Robusto No. 5 4 1/2 X 54

      creamy smoke with notes of almonds and slight pepper, accompanied by tastes of citrus, vanilla, oak, and leather

      mild to medium $26

    • Padron 1964 Gordo Maduro 6 1/2 X 60

      coffee beans, cocoa, earth, and hazelnut

      full body $30

    • Avo Xo Intermezzo 5 X 50

      light aromas of cedar and honey in the nose

      medium $25

    • Padron Family Reserve No. 9 6 1/2 X 60

      spicy & robust

      full body $47


    Christmas Eve Prix Fixe Menu


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    Prix Fixe Menu 

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