222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
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    • Dinner

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    First course

    Bread Service Available Upon Request

    • Bread Service Available Upon Request

    • Fried chicken for the table

      chili bourbon maple drizzle

      $17

      $28

    • Prime Oysters Rockefeller

      creamed spinach, parmesan panko

      Half dozen $24

      Dozen $46

    • Shrimp Cocktail

      Official Cocktail Sauce, Mustard Aioli

      2 pc $25

    • Fresh oysters*

      East coast or west coast

      Half dozen $20

      Dozen $36

    • House-flared thick-cut bacon

      black pepper, michigan maple syrup, dark chocolate

      $17

    • Potato Skins

      italian caviar, aged cheddar, chive creme fraiche, bacon

      $26

    • Tableside Steak Tartare

      traditional accoutrement, potato gaufrettes

      $24

    • Tuna Crudo

      togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

      $21

    • Lump Blue Crab Cake

      Dijon mustard sauce

      $24

    • Shellfish tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*
      For two or more

      Per guest $45

    Second course

    • Butternut Squash Soup

      citrus creme fraiche, pumpkin seed oil

      $14

    • New england clam chowder

      $15

    • French onion soup

      parmigiano crouton

      $14

    • Harvest Salad

      shaved brussels sprouts, redbor kale, roasted butternut squash, baby beets, spiced walnuts, dried fruits, maple tahini vinaigrette

      $17

    • Wedge

      Baby Iceberg Lettuce, Charred Red Endive, Thick Cut Bacon, Hook’s Gorgonzola, Cucumber, Purple Onion, Tomato

      $16

    • Lump Crab Caesar

      Tuscan Kale, Romaine, Garlic Parmesan Breadcrumbs

      $21

    • Roasted Beet Salad

      valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette

      $15

    • Prime Chopped

      Thick Cut Bacon, Blue Cheese, Pepperoncini, Red Onion

      $18

    • Salad Accompaniments

      Filet Medallions* $14

      Broiled Wild Salmon* $11

      Chicken Breast $7

      Thick Cut Bacon $4

      Chilled Lobster Meat* $14

      Lump Crab* $11

    Third Course

    • Steak

      Prime & provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    • Dry-Aged Center-Cut Porterhouse*

      For two or more

      Per guest $68

    • Dry-aged bone-in kansas city strip*

      All of the above cuts are served on a 600 degree plate unless otherwise requested

      $79

    • Dry-aged bone-in ribeye*

      $82

    • Dry-aged new york strip*

      $75

    • 38oz tomahawk ribeye

      $210

    • MEYER NATURAL WET AGED 16MEYER 16ozoz NY STRIP

      $68

    • Hand-cut filet mignon*

      7oz petite-cut $54

      10oz barrel-cut $68

      16oz bone-in $79

    • Slow-roasted bone-in prime rib

      au jus, atomic horseradish
      Limited availability on Fridays and Saturdays only

      $82

    • 8oz Wagyu New York Strip*

      Maple Smoked, Worcestershire Honey Glaze

      $98

    The Prime Experience

    leave the ordering to us

    4-Courses & Dessert • 130

    add wine pairings • 50

    cigar available upon request

    Additional options

    • Pork Chop

      Caramelized Cipollini Onions, Calabrian Chiles, Garlic Jus

      $45

    • Dry-Aged Prime Burger*

      Sharp Wisconsin American Cheese, Tomato, Onion, Pickle, Dijonnaise, Brioche Bun, House-Cut French Fries

      $19

      Add thick-cut bacon $4

      Add farm egg $3

    • Blackened Cauliflower “Steak”

      Roasted Garlic

      $26

    • Lemon Chicken

      Roasted Potatoes, Black Garlic Toast

      $37

    • Lamb Chops

      Parsnip Puree, Lamb Jus

      $62

    • LOBSTER AND LUMP CRAB PASTA

      spicy lobster cream sauce, roasted lemon

      MP

    Seafood

    • Provisional fish

      MP

    • Dover Sole

      Crispy Confit Potatoes, Sauteed Asparagus, Champagne Caviar Buerre Blanc

      MP

    • Yellowfin Tuna Au Poivre

      brandied peppercorn cream sauce, braised celery

      $46

    • Broiled Wild Salmon*

      mustard-thyme glaze, roasted butternut squash, garlic mustard greens, toasted pepitas

      $42

    • Diver Scallops

      chestnut fennel bisque, melted leeks, fried root vegetables

      $49

    • Colossal Australian Lobster Tail

      Drawn Butter, Mustard Sauce

      $105

    • Alaskan king crab legs

      MP | Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter

      1 pound

      1.5 pound

    Escorts to the above

    • Properly whipped potatoes

      horseradish parmesan crust

      $14

    • Bruleed sweet potato

      cinnamon, cajeta butter

      $13

    • House-cut french fries

      parsley, sea salt

      $9

    • Substantial baked potato

      aged cheddar, bacon

      $15

    • Decadent macaroni & cheese

      $15

    • Sauteed broccoli

      1st press olive oil, lemon, sea salt

      $11

    • Roasted brussels sprouts

      elephant garlic, crispy bacon

      $14

    • Creamed or sauteed spinach

      $12

    • Roasted Wild Mushrooms

      Apple Saba

      $16

    • Asparagus milanese

      farm egg, parmesan, white truffle balsamic*

      $14

    • Charred sweet corn

      parmesan cream, lime, cilantro

      $15

    • Parmesan Cheddar Potato Gratin

      $16

    Tuesday - Thursday

    11:30am - 3:00pm

    Download PDF

    First Course

    • Fried Chicken for The Table

      Chili bourbon maple drizzle.

      $17

      $28

    • Shrimp Cocktail

      Official cocktail sauce, mustard aioli, 2pc

      $25

    • Fresh Oysters

      East coast or west coast

      Half Dozen $20

      Dozen $36

    • House-Flared Thick-Cut Bacon

      Black pepper, michigan maple syrup, dark chocolate

      $17

    • Tuna Crudo

      Togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

      $21

    • Shellfish Tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

      $45 per guest

    Second Course

    Soups & Salads

    • Butternut Squash Soup

      Citrus creme fraiche, pumpkin seed oil

      $14

    • New England Clam Chowder

      $15

    • French Onion Soup

      Parmigiano crouton

      $14

    • Prime Chopped

      Thick-cut bacon, blue cheese, pepperoncini, red onion

      $18

    • Harvet Salad

      Shaved brussels sprouts, redbor kale, roasted butternut squash, baby beets, spiced walnuts, dried fruits, maple tahini vinaigrette

      $17

    • Classic Cobb

      Chicken breast, romaine & iceberg, traditional garnish, italian vinaigrette

      $19

    • Roasted Beet

      Valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette

      $15

    • Lump Crab Caesar

      Tuscan kale, romaine, garlic parmesan breadcrumbs

      $21

    • Salad Accompaniments

      Filet Medallions $14

      Broiled Wild Salmon $11

      Chicken Breast $7

      Thick-Cut Bacon $4

      Chilled Lobster Meat $14

      Lump Crab $11

    Steak

    Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage USDA Prime Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    • Dry-Aged New York Strip

      $75

    • Hand-Cut Filet Mignon

      7oz petite-cut $54

    • Steak Frites

      8oz bavette steak, garlic herb butter, house cut frites

      $29

      Add Au Poivre $4

      Black Truffle Butter $8

    Sandwiches

    • Crispy Chicken

      Dill pickles, garlic aioli, oven roasted tomato, arugula

      $17

    • Dry-Aged Prime Burger

      Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $19

      Add Thick-Cut Bacon $4

      Farm Egg $3

    • Blackened Grouper Sandwich

      Bibb lettuce, tomato, housemade tartar sauce

      $21

    • Linz Heritage Angus Cheesesteak

      White american, shaved ribeye, caramelized onion, roasted garlic

      $21

    Additional Options

    • Lemon Chicken

      Roasted potatoes, black garlic toast

      $37

    • Broiled Wild Salmon

      heirloom tomato relish, farro, spinach, lemon buerre blanc

      $42

    Escorts to The Above

    • Properly Whipped Potatoes

      Horseradish parmesan crust

      $14

    • House-Cut French Fries

      Parsley, sea salt

      $9

    • Sauteed Broccoli

      1st press olive oil, lemon, sea salt

      $11

    • Roasted Brussels Sprouts

      Elephant garlic, crispy bacon

      $14

    • Creamed or Sauteed Spinach

      $12

    • Roasted Wild Mushrooms

      Apple saba

      $16

    • Asparagus Milanese

      Farm egg, parmesan, white truffle balsamic

      $14

    • Charred Sweet Corn

      Parmesan cream, lime, cilantro

      $15

    In an effort to support our hourly staff members during this difficult time, please note that an 18% gratuity will be included in your final bill. We thank you for your continued support and patronage. 

    *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Monday - Friday • 4-6pm

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    Bar Bites

    • Prime Chili

      cheddar, scallion, creme fraiche

      $12

    • Petite Dry-Aged Cheeseburgers

      3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $12

    • House-Cut Potato Chips

      blue cheese fondue, scallion, chili flake

      $9

    • Lobster Rolls

      3 ea., louie dressing, house slaw, new england roll

      $14

    • Fried Chicken Sliders

      3 ea., garlic aioli, pickles, house slaw

      $12

    OYSTERS $1

    chef's daily selection of the freshest oysters

    lemon ginger mignonette, official cocktail sauce

    Drinks

    • Classic Martinis

      dirty martini, cosmopolitan, espresso martini, lemon drop

      $8

    • Prime Old Fashioned

      $8

    Desserts

    Download PDF

    Desserts

    $13

    • Seasonal Cheesecake

      please ask your server for chef's seasonal selection

    • Banana Cream Pie*

    • Chocolate Caramel Cake*

    • Carrot Cake*

    • Leche Cake*

    • Peanut Butter & Whipped Milk Chocolate Pie*

    • Caramel Pecan Pie*

      Praline ice cream

    • Apple pie a la mode*

      Butterscotch sauce

    • Sour Cherry Pie a La Mode*

      Luxardo liqueur

    • Caramel Crème Brûlée

      Fresh Berries

    • Smoking S’mores

      Vanilla bean ice cream, homemade fluff, graham cracker

    • Prime Sundae

      Bruleed banana, neapolitan ice cream, chocolate toffee cookies, hot fudge, assorted toppings

      $18

    • Available as full pies and cakes | 24 hour advanced notice required

      Pies $40

      Cakes $35

    Coffee & Tea

    • Coffee

      $5

    • Espresso

      $5

    • Double Espresso

      $7

    • Cappuccino

      $6

    • Latte

      $6

    • Americano

      $5

    • Hot Tea Service

      $5

    • Coffees brewed by Lavazza & teas provided by Mightly Leaf.

    Dessert Wines

    • Broadbent, rainwater

      madeira, pt

      $13

    • 1908 d’oliveiras, boal

      madeira, pt

      $150

    • ’00 dows, vintage port, pt

      $19

    • Taylor fladgate, 20 year tawny port, pt

      $20

    • Taylor fladgate, 30 year tawny port, pt

      $30

    • Taylor fladgate, 40 year tawny port, pt

      $40

    • ’13 royal tokaji, 5 puttonyos aszu, hun

      $16

    • ‘13 maculan, torcolato

      veneto, ita

      $19

    • ’01 chateau suduiraut

      sauternes, fra

      $22

    • ’11 far niente, dolce

      napa valley, ca

      $25

    • ‘07 didier dagueneau,

      Les jardins de babylone, jurancon, fra

      $35

    Digestifs

    • Amaretto disarrono

      $10

    • Amaro nonino

      $14

    • Aperol

      $12

    • B & B

      $12

    • Bailey’s irish cream

      $10

    • Campari

      $12

    • Chartreuce

      $16

    • Drambuie

      $12

    • Fernet Branca

      $12

    • Frangelico

      $12

    • Grand marnier

      $14

    • Kahlua

      $10

    • Leopold bros. Absinthe

      $18

    • Licor 43

      $12

    • Luna amara

      $13

    • Pernod absinthe

      $22

    • Rumchata

      $10

    • Sambuca romana

      $12

    Brandies

    • Armangac

    • Larressingle VSOP

      $16

    • Cognac

    • Courvousier VSOP

      $18

    • Courvousier XO

      $38

    • Hennessy paradis

      $90

    • Hennessy VS

      $18

    • Hennessy VSOP

      $22

    • Hennessy XO

      $50

    • Remy martin 1738

      $24

    • Remy martin louis xiii

      2 oz $350

      1 oz $175

    • Remy Martin VSOP

      $20

    • Remy martin xo

      $52

    • Grappa

    • Antinori tignanello

      $22

    • Gaja sperss

      $30

    • Il poggione brunello

      $18

    • Nonino moscato

      $16

    • Other

    • Christian Brothers VS

      $10

    • Gran Duque De Alba Gran Rsv.

      $16

    • Rhine hall apple

      $14

    • Rhine hall pear

      $14

    • Rhine hall plum

      $14

    Cigars

    • Cohiba macassar

      $50

    • Davidoff aniversario special ‘r’

      $34

    • Montecristo classic series no. 2

      $29

    • Rocky patel vintage 1999 connecticut

      $18

    • Macanudo hyde park cafe

      $15

    • Camacho american barrel-aged

      $23

    • Ashton classic magnum

      $18

    • Montecristo artisan series batch 1

      $43

    • Davidoff signature 1000

      $20

    • Plasencia alma fuerte robustus i

      $34

    • Romeo y julieta churchill en tubo

      $17

    • Arturo fuente hemingway “short story”

      $14

    • Diamond crown robusto no. 5

      $21

    • Partagas ramon y ramon fabuloso

      $15

    • Padron 1964 anniversary series

      $22

    • My father le bijou 1922

      $21

    • Avo xo intermezzo

      $19

    • Padron family reserve no. 45

      $39

    • Drew estate liga privada no. 9

      $26

    • My father limited edition 10th anniversary

      $43

    Beverage

    Download PDF

    Classic cocktails

    $16

    • Old fashioned

      2 parts old forester 100 proof bourbon .25 parts demerara syrup splash walnut liqueur 2 dashes of angostura bitters 2 dashes of regan’s orange bitters

    • Paloma

      3 parts patron tequila 2 parts stiegl radler 1 part grapefruit juice splash lime juice splash simple syrup

    • Prime 75

      2 parts hennessy vs cognac 2 parts prosecco 1 part blood orange liqueur splash lemon juice splash simple syrup

    • Manhattan

      2 parts maker’s 46 bourbon whisky 1 part cocchi sweet vermouth 2 dashes angostura bitters 2 dashes reagan’s orange bitters

    • Provisional Mule

      2 parts belvedere vodka 1 parts cranberry puree .75 parts lime juice .5 parts blood orange liqueur 2 dashes reagan’s orange bitters top with ginger beer

    • Prime southside

      2 parts the bombay sapphire gin 1 part simple syrup 1 part lemon juice 1 part egg white 7 mint leaves

    • Lasalle & Wacker

      2 parts Grey Goose la Poire .75 parts Lemon Juice .5 parts Simple Syrup .5 parts St Elder Blood Orange Splash Sparkling Rose

    • Peach Spritz

      2 parts ketel peach & orange blossom vodka, 1 part aperol, .5 parts lemon juice, .5 parts grapefruit juice, top with prosecco

    • The Aviator

      2 parts hendrick’s midsummer gin .25 parts luxardo maraschino liqueur .25 parts giffard creme de violette liqueur 5 muddled blueberries

    • Espresso Martini

      2 parts tito's vodka, 1 part kahúla liqueur, 1 part espresso, .5 part licor 43

    Spirit-free

    • Pomegranate mint

      100% pomegranate juice, lemon san pellegrino blood orange mint leaves

      $6

    • Spiced grapefruit

      Spice 94 seedlip non-alcoholic spirit grapefruit juice & soda, lime

      $8

    Beer

    • Allagash white

      $9

    • Amstel light

      $8

    • Angry orchard cider

      $8

    • Bell’s two hearted

      $10

    • Buckler

      $7

    • Bud Light

      $7

    • Goose island

      $9

    • GOOSE ISLAND BOURBON COUNTY STOUT

      $20

    • Guinness

      $10

    • Half Acre Daisy Cutter

      $9

    • Lagunitas little sumpin’ sumpin’ ale

      $9

    • Michelob Ultra

      $7

    • OMMEGANG ROSETTA SOUR

      $11

    • Revolution anti-hero ipa

      $9

    • Revolution fist city

      $8

    • Samuel adams boston lager

      $8

    • SPITEFUL IPA

      $9

    • Stella artois

      $8

    • Stiegl radler

      $8

    • TOPPLING GOLIATH PSEUDO SUE

      $12

    Wines by the glass

    • Whites

    • 113- ’15 Bourgogne, Champy, Burgundy, Fra

      $19

    • 111- ’19 sauvignon blanc, cloudy bay, marlborough, nzl

      $20

    • 103- ’18 Riesling, Dr. Fischer, Mosel, Ger

      $14

    • 109- ’19 Sauvignon Blanc, Decoy, Duckhorn, Sonoma, Ca

      $15

    • 105 - '18 Pinot Grigio, J. Hofstatter, Trentino-Alto Adige, Ita

      $15

    • 107- ’18 albarino, kentia, rias biaxas, esp

      $14

    • 101- ’19 Rose, Malene, Central Coast, Ca

      $13

    • 115- ’18 Chardonnay, Stag’s LeapStag’s Leap, Napa Valley, Ca

      $16

    • Reds

    • 119 - '19 Pinot Noir, O.P.P., Or

      $17

    • 123-19' Malbec, Susana Balbo, Mendoza, Arg

      $16

    • 117- ’16 chianti classico, castello di bossi, tuscany, ita

      $16

    • 133- ’18 meritage, chappellet, mountain cuvee, napa valley, ca

      $21

    • 139- ’16 Bordeaux, Domaines Barons de Rothschild, Legende, Fra

      $16

    • 135- ’18 Cabernet Sauvignon, Felino by Paul Hobbs, Mendoza, Arg

      $17

    • 137- ’16 Cabernet Sauvignon, Jordan, Sonoma, Ca

      $35

    • 131- ‘16 Merlot, Nickel & Nickel, Suscol Ranch, Napa Valley, Ca

      $25

    • 125- ‘16 TD-9, Shafer, Napa Valley, Ca

      $32

    • 119- ’16 Pinot Noir, Shea Wine Cellars, Shea Vineyard, Willamette Valley, Or

      $24

    • 127- ’17 Malbec, Susana Balbo, Valle De Uco, Mendoza, Arg

      $14

    • Bubbles

    • 145 - NV Champagne, Laurent-Perrier, La Cuvee, Fra

      $35

    • 143- nv brut rose, camille braun, cremant d’ alsace, fra

      $24

    • 141- NV Prosecco, Scarpetta, Ita

      $14

    Spirits

    Download PDF

    Wine

    Download PDF

    Cigar Box

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    • Cohiba Macassar Barrel Aged Robusto Maduro 5 x 50

      touch of bourbon with a sweet rum finish

      full body $54

    • Montecristo Classic Series No. 2 1/8 X 52

      flavorful notes of almonds, butter toffee, and vanilla with an extra smooth finish

      mild to medium $31

    • Macanudo Hyde Park Cafe 5.5 X 49

      smacking of vanilla, bread and sweet spice for a perfect starter cigar

      mild $16

    • Camacho American Barrel-Aged Robusto Maduro 5x50

      touch of bourbon with a sweet rum finish

      full body $23

    • Ashton Classic Magnum Connecticut Robusto 5 X 50

      toasted almonds and coffee bean notes with a touch of sweet & spices around the edges

      mild $19

    • Plasencia Alma Fuerte Robusto 5 1/4 X 52

      hints of dark chocolate, plum, and cinnamon with finishing notes of oak and molasses

      medium to full $34

    • Romeo Y Julieta Entubados 5 X 52

      leather, earthy, light pepper and smooth with buttery notes

      mild to medium $19

    • Arturo Fuente Hemingway “short Story” Figurado 4 X 48

      spicy and woody notes turn to sweet leather and cedar

      medium $14

    • Diamond Crown Robusto No. 5 4 1/2 X 54

      creamy smoke with notes of almonds and slight pepper, accompanied by tastes of citrus, vanilla, oak, and leather

      mild to medium $21

    • Padron 1964 Gordo Maduro 6 1/2 X 60

      coffee beans, cocoa, earth, and hazelnut

      full body $24

    • My Father Le Bijou 1922 Toro 6 X 52

      ultra-smooth smoke brimming with layers of dark, sweet and spicy

      medium to full $21

    • Avo Xo Intermezzo 5 X 50

      light aromas of cedar and honey in the nose

      medium $19

    • Padron Family Reserve No. 9 6 1/2 X 60

      spicy & robust

      full body $47

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