Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
Prime Wet Aged Linz Heritage Beef
16oz New York strip*
$79.99
34oz Tomahawk*
$220.99
Hand-cut filet mignon*
10oz signature-cut $69.99
7oz petite-cut $58.99
16oz bone-in $85.99
Delmonico 16oz Ribeye
$75.99
45 Day Dry-Aged Linz Heritage Beef
Center-Cut 36oz Porterhouse
$179.99
Bone-In 18oz Kansas City Strip
$87.99
16oz New York Strip
$83.99
Bone-In 22oz Ribeye
$96.99
Enhancements
béarnaise $4.99
au poivre $4.99
truffle butter $8.99
Shrimp 3 pc. $26.99
Lobster Tail $35.99
King crab oscar MP
Parmesan crust $6.99
horseradish crust $6.99
blue cheese crust $6.99
A-5 Japanese Wagyu Beef
All Wagyu is priced by 4 ounce serving portions.
OMI PRINCESS
Ribeye • prefecture: SHIGA
$190.99
SANUKI OLIVE FED
New York Strip • prefecture: KAGAWA
$165.99
HOKKAIDO
Beef Tenderloin • prefecture: HOKKAIDO
$140.99
Seafood
Dover Sole
crispy confit potatoes, french green beans, champagne caviar buerre blanc
MP
gluten free
Pan Seared Scallops
parsnip, sunchokes, romanesco, basil
$59.99
gluten free
Alaskan king crab legs
MP | Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter
Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
Dry-Aged 16oz New York Strip
$83.99
Hand-Cut Filet Mignon
10oz Signature-cut $69.99
7oz petite-cut $58.99
16oz bone-in $85.99
DELMONICO 16oz RIBEYE
$75.99
Steak Frites*
8oz flat Iron steak , garlic herb butter, house cut frites
An 18% gratuity will be included for parties of 6 or more in your final bill.
A 3% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request.
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun
$12
PRIME CHILI
cheddar, scallion, crème fraîche
$14
House-Cut Potato Chips
blue cheese fondue, scallion, chili flake
$9
Lobster Rolls
3 ea., louie dressing, house slaw, new england roll
$14
Fried Chicken Sliders
3 ea., garlic aioli, pickles, house slaw
$12
OYSTERS $1.50ea
chef's daily selection of the freshest oysters
lemon ginger mignonette, official cocktail sauce
Drinks
12
Classic or Dirty Martini
Espresso Martini
Cosmopolitan
Old Fashioned
Rotating Seasonal Wine Selection
Wagyu Card
Japanese Wagyu Beef is revered as the best beef in the world and comes directly from Japan. It is distinctive in flavor due to its immense marbilization and tenderness. The higher the marbling score, the more flavoursome, tender and succulent the beef will be. Prime & Provisions is proud to be sourcing and serving three different cuts of Japanese Wagyu beef, all with an A5 marbling score, the highest score on the Japanese scale.
omi princess beef widely known as the oldest beef brand in japan, dating back over 400 years. japanese black cattle graze on pasture and drink from the natural springs that form throughout the prefecture. a-5 is the highest quality grading for omi princess beef
prefecture: shiga
grade: a-5
ribeye $190.99
Sanuki Olive Fed
sanuki olive beef from the kagawa prefecture produces 99% of all of japan's olive beef. cattle live on a diet of caramelized olive pulp, italian ryegrass, and inawara rice straw. sanuki olive beef is becoming one of the rarest breeds of japanese black cattle in the whole country of japan
prefecture: kagawa
grade: a-5
new york strip $165.99
Hokkaido
hokkaido prefecture is the most northern point in all of japan. majority of japan's cattle come from this location. because it's the northernmost point of japan the weather is very cold and the cattle grow a very thick coat which allows them to build great marbilization throughout the beef
