222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
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    • Dinner

    Download PDF

    Luxury Bites

    14 • priced per bite

    • Grilled King Crab

      matsutake shoyu, lime, béarnaise

    • Wagyu Beef Tartare

      potato chip

    • BLACK TRUFFLE & POTATO CROQUETTE

      perigord black truffle

    • Seared Foie Gras

      brioche, apple, pickled shallot

    • Kaluga Caviar Potato Skin

      bacon, creme fraiche, aged cheddar

    First course

    Bread Service Available Upon Request

    • Charred Octopus

      roasted baby fennel, red pepper aioli, lemon caper vinaigrette

      $28

    • House-flared thick-cut bacon

      black pepper, michigan maple syrup, dark chocolate

      $17

    • Roasted Bone Marrow

      red onion marmalade, parsley salad, toasted brioche

      $26

    • Lump Blue Crab Cake

      Dijon mustard sauce

      $27

    Chilled Seafood

    • Shellfish tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*
      For two or more

      Per guest $45

    • ahi tuna carpaccio

      assorted herbs, fresno chili, ponzu, jalapeño oil, lemon

      $24

    • Shrimp Cocktail

      Official Cocktail Sauce, Mustard Aioli

      2 pc $25

    • Fresh oysters*

      East coast or west coast

      Half dozen $22

      Dozen $44

    • Chilled Half Maine Lobster

      olio verde olive oil, moldon sea salt, lemon

      MP.

    Second course

    Soups & Salads

    • New england clam chowder

      $15

    • French onion soup

      parmigiano crouton

      $14

    • Wedge

      Baby Iceberg Lettuce, Charred Red Endive, Thick Cut Bacon, Hook’s Gorgonzola, Cucumber, Purple Onion, Tomato

      $16

    • BABY BEET SALAD

      bosc pear, goat cheese, passion fruit, citrus, arugula, frisée

      $18

    • Lump Crab Caesar

      Tuscan Kale, Romaine, Garlic Parmesan Breadcrumbs

      $22

    • Prime Chopped

      thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

      $18

    Third Course

    Steak

    Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    28 Day Prime Wet Aged Linz Heritage Beef

    • 16oz New York strip*

      $77

    • 34oz Tomahawk*

      $210

    • Hand-cut filet mignon*

      7oz petite-cut $54

      10oz signature-cut $68

      16oz bone-in $82

    45 Day Dry-Aged Linz Heritage Beef

    • Center-Cut 36oz Porterhouse*

      For two.

      $145

    • bone-in 18oz Kansas City strip*

      $82

    • 16oz New York Strip*

      $80

    • bone-in 24oz ribeye*

      $87

    • Enhancements

      Béarnaise $4

      au poivre $4

      truffle butter $8

      shrimp 3pc. $24

      Lobster Tail $35

      king crab oscar MP

      parmesan crust $6

      horseradish crust $6

      blue cheese crust $6

    Seafood

    • Dover Sole

      crispy confit potatoes, french green beans, champagne caviar buerre blanc

      MP

    • Alaskan king crab legs

      MP | Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter

      1/2 pound

      1 pound

    • Provisional fish

      MP

    • Pan Seared Faroe Roasted Salmon*

      cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom

      $45

    Additional options

    • Tomahawk Colorado Lamb Chops

      honey nut squash purée, lamb jus

      $72

    • DOUBLE CUT PORK CHOP

      braised red cabbage, rutabaga purée, pork jus

      $48

    • Blackened Cauliflower “Steak”

      Roasted Garlic

      $29

    • Roasted Chicken

      wild rice, creamed leeks, black truffle chicken jus

      $42

    Escorts to the above $15

    • Sauteed broccoli

      1st press olive oil, lemon, sea salt

    • Roasted Wild Mushrooms

      Apple Saba

    • Creamed or sauteed spinach

    • Roasted brussels sprouts

      elephant garlic, crispy bacon

    • Charred sweet corn

      parmesan cream, lime, cilantro

    • Bruleed sweet potato

      cinnamon, cajeta butter

    • Properly whipped potatoes

      horseradish parmesan crust

    • Parmesan Cheddar Potato Gratin

    • Decadent Macaroni & Cheese

    An 18% gratuity will be included for parties of 6 or more in your final bill.

    A 3% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request. 

    *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Monday - Friday

    11:00am - 3:00pm


    Prix Fixe Lunch Menus 

    The Associate

    The Executive

    Download PDF

    Luxury Bites $14

    • Grilled King Crab

      matsutake shoyu, lime, béarnaise

    • Waygu Beef Tartar

      potato chip

    • Black Truffle & Potato Croquette

      perigord black truffle

    • Seared Foie Gras

      brioche, apple, pickled shallot

    • Kaluga Caviar Potato Skin

      bacon, creme fraiche, aged cheddar

    First Course

    bread service available upon request

    • Charred Octopus

      roasted baby fennel, red pepper aioli, lemon caper vinaigrette

      $28

    • House-Flared Thick-Cut Bacon

      Black pepper, michigan maple syrup, dark chocolate

      $17

    • Roasted Bone Marrow

      red onion marmalade, parsley salad, toasted brioche

      $26

    • Lump Blue Crab Cake

      dijon mustard sauce

      $27

    Chilled Seafood

    • Shellfish Tower

      ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

      $45 per guest

    • AHI TUNA CARPACCIO

      assorted herbs, fresno chili, ponzu, jalapeño oil, lemon

      $24

    • Shrimp Cocktail

      official cocktail sauce, mustard aioli

      $25

    • Fresh Oysters

      East coast or west coast

      Half Dozen $22

      Dozen $44

    • Chilled Half Maine Lobster

      olio verde olive oil, moldon sea salt, lemon

      per MP.

    Second Course

    Soups & Salads

    • New England Clam Chowder

      $15

    • French Onion Soup

      Parmigiano crouton

      $14

    • Classic Cobb

      Chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette

      $19

    • Baby Beet salad

      bosc pear, goat cheese, passion fruit, citrus, arugula, frisée

      $18

    • Lump Crab Caesar

      Tuscan kale, romaine, garlic parmesan breadcrumbs

      $22

    • Prime Chopped

      thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

      $18

    • Salad Accompaniments

      Filet Medallions $14

      Broiled Wild Salmon $11

      Chicken Breast $7

      Chilled Lobster Meat $14

      Lump Crab $11

    Third Course

    Steak

    Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

    • Dry-Aged 16oz New York Strip

      $80

    • Hand-Cut Filet Mignon

      10oz Signature-cut $68

      7oz petite-cut $54

      16oz bone-in $82

    • Steak Frites

      8oz bavette steak, garlic herb butter, house cut frites

      $29

      Add Au Poivre $4

      Black Truffle Butter $8

    • Steak Frites*

      8oz bavette steak, garlic herb butter, house cut frites

      $29

      au poivre $4

      black truffle butter $8

    • Enhancements

      béarnaise $4

      au poivre $4

      truffle butter $8

      Shrimp 3 pc. $24

      Lobster Tail $35

      King crab oscar MP

      Parmesan crust $6

      horseradish crust $6

      blue cheese $6

    Sandwiches

    • Crispy Chicken

      dill pickles, garlic aioli, oven roasted tomato, arugula

      $17

    • Dry-Aged Prime Burger

      Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $26

      Add Thick-Cut Bacon $4

      Farm Egg $3

    • Blackened Grouper Sandwich

      Bibb lettuce, tomato, housemade tartar sauce

      $21

    • Linz Heritage Angus Cheesesteak

      White american, shaved ribeye, caramelized onion, roasted garlic

      $21

    Additional Options

    • roasted Chicken

      wild rice, creamed leeks, black truffle chicken jus

      $42

    • Pan Seared Faroe Wild Salmon

      cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom

      $45

    Escorts to The Above $15

    • Sauteed Broccoli

      1st press olive oil, lemon, sea salt

    • Roasted Wild Mushrooms

      Apple saba

    • Roasted Brussels Sprouts

      Elephant garlic, crispy bacon

    • Decadent Macaroni & Cheese

    • Charred Sweet Corn

      Parmesan cream, lime, cilantro

    • Creamed or Sauteed Spinach

    • Bruleed Sweet Potato

      cinnamon, cajeta butter

    • Properly Whipped Potatoes

      Horseradish parmesan crust

    • Parmesan Cheddar Potato Gratin

    An 18% gratuity will be included for parties of 6 or more in your final bill.

    A 3% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request.

    *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Desserts

    Download PDF

    Desserts

    • BANANA CREAM PIE

      $14

    • CHOCOLATE CARAMEL CAKE

      $14

    • CARROT CAKE

      $14

    • LECHE CAKE

      $14

    • PEANUT BUTTER & WHIPPED MILK CHOCOLATE PIE

      $14

    • SEASONAL CHEESECAKE

      $14

    • APPLE PIE A LA MODE

      butterscotch sauce

      $14

    • CARAMEL CREME BRULEE

      fresh berries

      $14

    • SMOKING S'MORES

      vanilla bean ice cream, chocolate mousse, homemade fluff, graham crumble

      $14

    Coffee & Tea

    • Coffee

      $5

    • Espresso

      $5

    • Double Espresso

      $7

    • Cappuccino

      $6

    • Latte

      $6

    • Americano

      $5

    • Hot Tea Service

      $5

    • Coffees brewed by Lavazza & teas provided by Mightly Leaf.

    Dessert Wines

    • ’00 dows, vintage port, pt

      $25

    • Taylor fladgate, 20 year tawny port, pt

      $20

    • Taylor fladgate, 30 year tawny port, pt

      $30

    • Taylor fladgate, 40 year tawny port, pt

      $40

    • ’17 royal tokaji, 5 puttonyos aszu, hun

      $18

    • ‘13 maculan, torcolato

      veneto, ita

      $19

    • ’10 chateau coutet

      sauternes, fra

      $22

    • ’15 far niente, dolce

      napa valley, ca

      $25

    Digestifs

    • Amaretto disarrono

      $10

    • Aperol

      $12

    • B & B

      $12

    • Bailey’s irish cream

      $10

    • Campari

      $12

    • Chartreuse

      $16

    • Drambuie

      $12

    • Fernet Branca

      $12

    • Frangelico

      $12

    • Grand marnier

      $14

    • Kahlua

      $10

    • Leopold bros. Absinthe

      $18

    • Licor 43

      $12

    • Luna amara

      $13

    • Pernod absinthe

      $22

    • Rumchata

      $10

    • Sambuca romana

      $12

    Brandies

    • Cognac

    • Courvousier VSOP

      $18

    • Courvousier XO

      $38

    • Hennessy paradis

      $90

    • Hennessy VS

      $18

    • Hennessy XO

      $50

    • Remy martin 1738

      $24

    • Remy martin louis xiii

      2 oz $350

      1 oz $175

    • Remy Martin VSOP

      $20

    • Remy martin xo

      $52

    • Grappa

    • Antinori tignanello

      $22

    • Nonino moscato

      $16

    • Other

    • Christian Brothers VS

      $10

    • Rhine hall apple

      $14

    • Rhine hall pear

      $14

    • Nonino Merlot

      $16

    • Rhine hall plum

      $14

    Cigars

    • Montecristo classic series no. 2

      $41

    • Rocky patel vintage 1999 connecticut

      $25

    • Ashton classic magnum

      $24

    • Romeo y julieta churchill en tubo

      $28

    • Arturo fuente hemingway “short story”

      $15

    • Diamond crown robusto no. 5

      $26

    • Padron 1964 anniversary series

      $30

    • Avo xo intermezzo

      $25

    • Padron family reserve no. 9

      $47

    Wagyu Card

    Japanese Wagyu Beef is revered as the best beef in the world and comes directly from Japan. It is distinctive in flavor due to its immense marbilization and tenderness. The higher the marbling score, the more flavoursome, tender and succulent the beef will be. Prime & Provisions is proud to be sourcing and serving three different cuts of Japanese Wagyu beef, all with an A5 marbling score, the highest score on the Japanese scale.

    All Wagyu is priced by 4 ounce serving portions.

    Download PDF

    • Omi Princess

      omi princess beef widely known as the oldest beef brand in japan, dating back over 400 years. japanese black cattle graze on pasture and drink from the natural springs that form throughout the prefecture. a-5 is the highest quality grading for omi princess beef

      prefecture: shiga

      grade: a-5

      ribeye $190

    • Sanuki Olive Fed

      sanuki olive beef from the kagawa prefecture produces 99% of all of japan's olive beef. cattle live on a diet of caramelized olive pulp, italian ryegrass, and inawara rice straw. sanuki olive beef is becoming one of the rarest breeds of japanese black cattle in the whole country of japan

      prefecture: kagawa

      grade: a-5

      new york strip $165

    • Hokkaido

      hokkaido prefecture is the most northern point in all of japan. majority of japan's cattle come from this location. because it's the northernmost point of japan the weather is very cold and the cattle grow a very thick coat which allows them to build great marbilization throughout the beef

      prefecture: hokkaido

      grade: a-5

      beef tenderloin $140

    Monday - Friday • 4-6pm

    Download PDF

    Luxury Bites

    14. ea

    • GRILLED KING CRAB

      matsutake shoyu, lime, béarnaise

    • WAGYU BEEF TARTARE

      potato chip

    • BLACK TRUFFLE & POTATO CROQUETTE

      perigord black truffle

    • SEARED FOIE GRAS

      brioche, apple, pickled shallot

    • KALUGA CAVIAR POTATO SKIN

      bacon, creme fraiche, aged cheddar

    Bar Bites

    • Prime Chili

      cheddar, scallion, creme fraiche

      $12

    • Petite Dry-Aged Cheeseburgers

      3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

      $12

    • House-Cut Potato Chips

      blue cheese fondue, scallion, chili flake

      $9

    • Lobster Rolls

      3 ea., louie dressing, house slaw, new england roll

      $14

    • Fried Chicken Sliders

      3 ea., garlic aioli, pickles, house slaw

      $12

    OYSTERS $1

    chef's daily selection of the freshest oysters

    lemon ginger mignonette, official cocktail sauce

    Drinks

    12.

    • Classic Martini

    • Dirty Martini

    • Espresso Martini

    • Prime Old Fashioned

      old forester 100 proof, demerara, walnut liqueur

    • Absolut Peartini

      absolut pear, st. germain elderflower, lemon

    • Pendleton Sour

      pendleton 1910, simple syrup, lemon

    Libations

    Download PDF

    Classic cocktails

    • Old fashioned

      2 parts old forester, 100 proof bourbon, .25 parts demerara syrup, splash walnut liqueur, 2 dashes of angostura bitters, 2 dashes of regan’s orange bitters

      $18

    • OAXACAN OLD FASHIONED

      2 parts Creyente Mezcal, .25 parts Demerara, 1 Full Dropper Mole Bitters, 1 Full Dropper Orange Bitters

      $18

    • Manhattan

      2 parts Jefferson's Very Small Batch, 1 part cocchi sweet vermouth, 2 dashes angostura bitters, 2 dashes reagan’s orange bitters

      $18

    • ESPRESSO MARTINI

      2 parts Vodka, 1 part Kahlúa Liqueur, 1 part Espresso

      $18

    • Provisional Mule

      2 parts effen vodka, 1 parts cranberry puree, .75 parts lime juice, .5 parts blood orange liqueur, 2 dashes reagan’s orange bitters, top with ginger beer

      $18

    • Peach Spritz

      2 parts grey goose peach & rosemary vodka, 1 part aperol .5 parts lemon juice .5 parts grapefruit juice top with prosecco

      $18

    • Prime 75

      2 parts Martell VS, 2 parts prosecco, 1 part blood orange liqueur, splash lemon juice and simple syrup

      $18

    • Paloma

      3 parts patron tequila, 2 parts stiegl radler, 1 part grapefruit juice, splash lime juice, splash simple syrup

      $18

    • Prime Southside

      2 parts Malfy gin, 1 part simple syrup, 1 part lemon juice, 1 part egg white, mint leaves

      $18

    • AGAVE SUAVE

      1.25 parts Gran Centenario Reposado, Half Dropper Orange Bitters, .25 parts Demerara, .5 parts Lime Juice, .5 parts Orange Juice, .5 parts Pineapple Juice

      $18

    • CRUZAN PUNCH

      1.5oz Cruzan Blanco, .5 parts Campari, .5 parts Demerara, .5 parts Lime Juice, .5 parts Pineapple Juice

      $18

    • The Aviator

      2 parts hendrick’s gin, .25 parts luxardo maraschino liqueur, .25 parts giffard creme de violette liqueur

      $18

    • CORPSE REVIVER #2

      .75 parts Bombay Dry, .75 parts Lillet, .75 parts Orange Curacao, .75 parts Lemon Juice, Absinthe Rinse

      $18

    Spirit-free

    • Pomegranate mint

      100% pomegranate juice, lemon san pellegrino blood orange mint leaves

      $10

    • Spiced grapefruit

      Spice 94 seedlip non-alcoholic spirit grapefruit juice & soda, lime

      $12

    Beer

    • goose island 312

      $9

    • Stone Hazy IPA

      $9

    • Bud Light

      $7

    • Stella artois

      $8

    • Haymaker Speakers Wagon Pilsner

      $9

    • Spiteful IPA

      $9

    Wines by the glass

    • WHITES

    • 105- ’19 Pinot Grigio, Alta Luna, Trentino-Alto Adige, Ita

      $14

    • 103- ’21 Riesling, Raimund Prum, Essence, Mosel, Ger

      $14

    • 111- ’21 Sauvignon Blanc, Rapaura Springs, Marlborough, NZ

      $19

    • 101- ’20 Rose, Chat. La Gordonne, Cotes de Provence, Fra

      $16

    • 113- ‘20 Chardonnay, Jean Marc Brocard, Burgundy, Fra

      $18

    • 115- ’19 Chardonnay, Routestock, Carneros, Ca

      $17

    • REDS

    • 121- ’20 Pinot Noir, Solena, Willamette Valley, Or

      $22

    • 119- ’18 Pinot Noir, Mer Soleil, Santa Lucia Highlands, Ca

      $17

    • 123- ’20 Malbec, Terrazas, Reserve, Valle de Uco, Mendoza, Arg

      $17

    • 131- ’18 Merlot, Raymond Vineyards, Napa Valley, Ca

      $25

    • 139- ’18 Bordeaux, Chateau Pey La Tour, Reserve, Fra

      $17

    • 125- ’19 Super Tuscan, Antinori, Villa Antinori, Tuscany, Ita

      $19

    • 135- ’19 Cabernet Sauvignon, Felino by Paul Hobbs, Mendoza, Arg

      $17

    • 133- ’19 Meritage, Caymus Suisun, The Walking Fool, Suisun Valley, Ca

      $22

    • 137- ’17 Cabernet Sauvignon, Jordan, Sonoma, Ca

      $35

    • 142 - '20 Zinfandel, Rombauer, Napa Valley, Ca

      $22

    • Coravin Selections

    • ’18 Justin, Isosceles, Paso Robles, Ca

      $38

    • ’19 Caymus Vineyards, Napa Valley, Ca

      $50

    • ’18 G.D. Vajra, Albe, Barolo, Piedmont, Ita

      $30

    • ’18 Podere Sapaio, Volpolo, Bolgheri, Ita

      $38

    • Bubbles

    • 145- NV Champagne, Billecart-Salmon, Inspiration 1818, Fra

      $30

    • 143 - NV Brut Rose, Gruet, New Mexico, USA

      $18

    • 141- NV Prosecco, Scarpetta, Ita

      $15

    Spirits

    Download PDF

    Wine Menu

    Library & Reserve Offerings



    Cigar Box

    Download PDF

    • Montecristo Classic Series No. 2 1/8 X 52

      flavorful notes of almonds, butter toffee, and vanilla with an extra smooth finish

      medium $41

    • ROCKY PATEL VINTAGE 1999 CONNECTICUT 7 x 48

      flavor has a toast like quality with a lightly spicy, creamy depth

      mild to medium $25

    • Ashton Classic Magnum Connecticut Robusto 5 X 50

      toasted almonds and coffee bean notes with a touch of sweet & spices around the edges

      mild $24

    • Romeo Y Julieta Entubados 5 X 52

      leather, earthy, light pepper and smooth with buttery notes

      mild to medium $28

    • Arturo Fuente Hemingway “short Story” Figurado 4 X 48

      spicy and woody notes turn to sweet leather and cedar

      medium $15

    • Diamond Crown Robusto No. 5 4 1/2 X 54

      creamy smoke with notes of almonds and slight pepper, accompanied by tastes of citrus, vanilla, oak, and leather

      mild to medium $26

    • Padron 1964 Gordo Maduro 6 1/2 X 60

      coffee beans, cocoa, earth, and hazelnut

      full body $30

    • Avo Xo Intermezzo 5 X 50

      light aromas of cedar and honey in the nose

      medium $25

    • Padron Family Reserve No. 9 6 1/2 X 60

      spicy & robust

      full body $47

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