thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
$19.99
gluten free
Spring Greens
local market greens & blossoms, shaved spring vegetables, whipped goat cheese
$18.99
gluten free, vegetarian
Lump Crab Caesar
Little Gem, Garlic Parmesan Breadcrumbs
$24.99
Third Course
Steak
Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% all natural Linz Heritage USDA prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
Prime Wet Aged Linz Heritage Beef
16oz New York strip*
$79.99
34oz Tomahawk*
$220.99
Hand-cut filet mignon*
10oz signature-cut$69.99
7oz petite-cut$58.99
16oz bone-in$85.99
Delmonico 16oz Ribeye
$75.99
45 Day Dry-Aged Linz Heritage Beef
Center-Cut 36oz Porterhouse
$179.99
Bone-In 18oz Kansas City Strip
$87.99
16oz New York Strip
$83.99
Bone-In 22oz Ribeye
$96.99
Enhancements
béarnaise$4.99
au poivre$4.99
truffle butter$8.99
Shrimp 3 pc.$24.99
Lobster Tail$35.99
King crab oscar MP
Parmesan crust$6.99
horseradish crust$6.99
blue cheese crust$6.99
A-5 Japanese Wagyu Beef
All Wagyu is priced by 4 ounce serving portions.
OMI PRINCESS
Ribeye • prefecture: SHIGA
$190.99
SANUKI OLIVE FED
New York Strip • prefecture: KAGAWA
$165.99
HOKKAIDO
Beef Tenderloin • prefecture: HOKKAIDO
$140.99
Additional options
Tomahawk Lamb Chops
lamb jus, roasted garlic
$72.99
gluten free
Charred Romanesco “Steak”
pepita mole verde, carrot purée, salsa verde, golden raisins
$29.99
gluten free, vegetarian
Miller Farms Roasted Half Chicken
meyer lemon, roasted garlic chicken jus
$42.99
gluten free
Escorts to the above
15.99
Sauteed broccoli
1st press olive oil, lemon, sea salt
gluten free, vegetarian
Charred sweet corn
parmesan cream, lime, cilantro
Roasted Wild Mushrooms
worcestershire glaze
gluten free, vegetarian
Decadent Macaroni & Cheese
vegetarian
Roasted brussels sprouts
elephant garlic, crispy bacon
Creamed spinach
vegetarian
Sauteed Spinach
gluten free, vegetarian
Properly whipped potatoes
horseradish parmesan crust
vegetarian
Parmesan Cheddar Potato Gratin
gluten, vegetarian
Bruleed sweet potato
cinnamon, cajeta butter
gluten free, vegetarian
Monday - Friday
11:00am - 3:00pm
3-Course Lunch Menus
The Associate & Executive menus are available Monday - Friday until 5pm
osetra caviar, tamari, shallot, scallion, house furikake
$12.99
gluten free
CRAB CROQUETTE
old bay aioli
$14.99
OSETRA CAVIAR SERVICE
traditional accoutrements, warm blinis
30g$85.99
50g$105.99
Chilled Seafood
Shellfish Tower
ginger mignonette, official cocktail sauce, meyer lemon mustard sauce* for two or more
$45.99 per guest
gluten free
Tuna tartare
wasabi ponzu, chili crunch, wonton crisp
$23.99
Shrimp Cocktail
official cocktail sauce, mustard aioli
$25.99
gluten free
Fresh Oysters
East coast or west coast
Half Dozen$25.99
Dozen$49.99
gluten free
Chilled Half Maine Lobster
olio verde olive oil, moldon sea salt, lemon
per MP.
gluten free
First Course
bread service available upon request
Lump Blue Crab Cake
dijon mustard sauce
$31.99
Charred Octopus
white beans, harissa aioli, meyer lemon
$28.99
gluten free
House-Flared Thick-Cut Bacon
Black pepper, michigan maple syrup, dark chocolate
$21.99
Heirloom Tomato & Burrata Panzanella
garlic brioche, basil, balsamic vinaigrette
$23.99
vegetarian
Roasted Bone Marrow
red onion marmalade, parsley salad, toasted brioche
$26.99
Second Course
Soups & Salads
New England Clam Chowder
$15.99
Prime Chili
cheddar, scallion, crème fraîche
$14.99
French Onion Soup
Parmigiano crouton
$14.99
Classic Cobb
Chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette
$19.99
gluten free
Prime Chopped
thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
$19.99
gluten free
SPRING GREENS
local market greens & blossoms,
shaved spring vegetables, whipped goat cheese
$18.99
gluten free, vegetarian
Lump Crab Caesar
little gem, garlic parmesan breadcrumbs
$24.99
Salad Accompaniments
Filet Medallions$14.99
Broiled Wild Salmon$11.99
Chicken Breast$7.99
Chilled Lobster Meat$14.99
Lump Crab$11.99
Third Course
Steak
Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.
Dry-Aged 16oz New York Strip
$83.99
Hand-Cut Filet Mignon
10oz Signature-cut$69.99
7oz petite-cut$58.99
16oz bone-in$85.99
DELMONICO 16oz RIBEYE
$75.99
Steak Frites*
8oz flat Iron steak , garlic herb butter, house cut frites
Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun
$26.99
Add Thick-Cut Bacon$4.99
Farm Egg$3.99
Blackened Grouper Sandwich
Bibb lettuce, tomato, housemade tartar sauce
$24.99
Linz Heritage Angus Cheesesteak
White american, shaved ribeye, caramelized onion, roasted garlic
$21.99
Additional Options
Pan Seared Salmon
english pea & tahini hummus, baby artichokes, eggplant, beet cured salmon, dill crème fraîche
$45.99
gluten free
Pan Seared Scallops
sweet corn purée, pickled asparagus, morel mushrooms, pea tendrils
$64.99
gluten free
MILLER FARMS ROASTED HALF CHICKEN
meyer lemon, roasted garlic chicken jus
$42.99
gluten free
Escorts to The Above
15.99
Sauteed Broccoli
1st press olive oil, lemon, sea salt
gluten free, vegetarian
Charred Sweet Corn
Parmesan cream, lime, cilantro
Roasted Wild Mushrooms
worcestershire glaze
gluten free, vegetarian
Decadent Macaroni & Cheese
vegetarian
Roasted Brussels Sprouts
Elephant garlic, crispy bacon
Creamed Spinach
vegetarian
Sauteed Spinach
gluten free, vegetarian
Properly Whipped Potatoes
Horseradish parmesan crust
vegetarian
Parmesan Cheddar Potato Gratin
gluten free, vegetarian
Bruleed Sweet Potato
cinnamon, cajeta butter
gluten free, vegetarian
An 18% gratuity will be included for parties of 6 or more in your final bill.
A 3% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We are happy to remove this charge upon request.
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wagyu Card
Japanese Wagyu Beef is revered as the best beef in the world and comes directly from Japan. It is distinctive in flavor due to its immense marbilization and tenderness. The higher the marbling score, the more flavoursome, tender and succulent the beef will be. Prime & Provisions is proud to be sourcing and serving three different cuts of Japanese Wagyu beef, all with an A5 marbling score, the highest score on the Japanese scale.
omi princess beef widely known as the oldest beef brand in japan, dating back over 400 years. japanese black cattle graze on pasture and drink from the natural springs that form throughout the prefecture. a-5 is the highest quality grading for omi princess beef
prefecture: shiga
grade: a-5
ribeye$190.99
Sanuki Olive Fed
sanuki olive beef from the kagawa prefecture produces 99% of all of japan's olive beef. cattle live on a diet of caramelized olive pulp, italian ryegrass, and inawara rice straw. sanuki olive beef is becoming one of the rarest breeds of japanese black cattle in the whole country of japan
prefecture: kagawa
grade: a-5
new york strip$165.99
Hokkaido
hokkaido prefecture is the most northern point in all of japan. majority of japan's cattle come from this location. because it's the northernmost point of japan the weather is very cold and the cattle grow a very thick coat which allows them to build great marbilization throughout the beef
