Prime & Provisions houses a 500 square-foot dry-aging room, lined with Himalayan rock salt, meant to enhance the rich and unique flavors of the natural beef throughout the aging process. The beef is seared in a 1,200 degree broiler and served on a sizzling hot plate simply topped with sea salt and Wisconsin all natural grass fed butter. 

Located in the heart of Chicago, Prime & Provisions strikes a balance between approachable comfort and innovative design. The steakhouse draws inspiration from the supper clubs of the early 20th century, channeling the glamor of that era into a fresh, unique space with a timeless feel.

PRIVATE DINING

Our team of accomplished event planners and chefs bring craftsmanship and creativity to every occasion, curating unforgettable bespoke experiences—from executive dinners and glamorous weddings to meaningful celebrations, philanthropic galas, and distinguished corporate gatherings.