222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
222 North LaSalle Blvd, Chicago, IL 60601 (312) 726-7777
Main content starts here, tab to start navigating

Lunch

Monday - Friday

11:00am - 3:00pm


3-Course Lunch Menus 

The Associate & Executive menus are available Monday - Friday until 5pm 

View Menus

Download PDF

Luxury Bites

  • KALUGA CAVIAR POTATO SKIN

    bacon, creme fraiche, aged cheddar

    $14.99

    gluten free

  • TRUFFLE ARANCINI

    raclette, cherry jam

    $14.99

    vegetarian

  • CRAB CROQUETTE

    old bay aioli

    $14.99

  • OSETRA CAVIAR SERVICE

    traditional accoutrements, warm blinis

    30g $85.99

    50g $105.99

Chilled Seafood

  • Shellfish Tower

    ginger mignonette, official cocktail sauce, meyer lemon mustard sauce* for two or more

    $45.99 per guest

    gluten free

  • Tuna tartare

    wasabi ponzu, chili crunch, wonton crisp

    $24.99

  • Shrimp Cocktail

    official cocktail sauce, mustard aioli

    $25.99

    gluten free

  • Fresh Oysters

    East coast or west coast

    Half Dozen $25.99

    Dozen $49.99

    gluten free

  • Chilled Half Maine Lobster

    olio verde olive oil, maldon sea salt, lemon

    per MP.

    gluten free

First Course

bread service available upon request

  • Lump Blue Crab Cake

    dijon mustard sauce

    $34.99

  • Charred Octopus

    white beans, harissa aioli, meyer lemon

    $28.99

    gluten free

  • House-Flared Thick-Cut Bacon

    Black pepper, michigan maple syrup, dark chocolate

    $22.99

  • Burrata & Beet

    fennel pistou, blood orange, arugula, grape saba

    $23.99

    vegetarian

  • Roasted Bone Marrow

    red onion marmalade, parsley salad, toasted brioche

    $27.99

  • Steak Tartare

    prime beef, shallot, caper, dijon, fine herbs, quail egg, sourdough

    $24.99

Second Course

Soups & Salads

  • New England Clam Chowder

    $15.99

  • Prime Chili

    cheddar, scallion, crème fraîche

    $14.99

  • French Onion Soup

    Parmigiano crouton

    $14.99

  • Classic Cobb

    Chicken breast, thick-cut bacon, blue cheese, romaine & iceberg, traditional garnish, italian vinaigrette

    $19.99

    gluten free

  • Prime Chopped

    thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

    $19.99

    gluten free

  • Lump Crab Caesar

    little gem, garlic parmesan breadcrumbs

    $24.99

  • Kale & Apple

    smoked manchego, roasted squash, candied pecans, warm pancetta vinaigrette

    $21.99

    vegetarian

  • Salad Accompaniments

    Filet Medallions $14.99

    Broiled Wild Salmon $11.99

    Chicken Breast $7.99

    Chilled Lobster Meat $14.99

    Lump Crab $11.99

Third Course

Steak

Prime & Provisions’ mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.

  • 16oz Dry-Aged New York Strip

    $85.99

  • Hand-Cut Filet Mignon

    10oz Signature-cut $69.99

    7oz petite-cut $59.99

    16oz bone-in $85.99

  • 16oz DELMONICO RIBEYE

    $77.99

  • Steak Frites*

    8oz flat Iron steak , garlic herb butter, house cut frites

    $29.99

    au poivre $4.99

    black truffle butter $8.99

  • Enhancements

    béarnaise $5.99

    au poivre $5.99

    truffle butter $8.99

    Shrimp 3 pc. $24.99

    Lobster Tail $35.99

    King crab oscar MP

    Parmesan crust $6.99

    horseradish crust $6.99

    blue cheese crust $6.99

Sandwiches

  • Crispy Chicken

    dill pickles, garlic aioli, oven roasted tomato, arugula

    $18.99

  • Dry-Aged Prime Burger

    Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

    $26.99

    Add Thick-Cut Bacon $4.99

    Farm Egg $3.99

  • Blackened Grouper Sandwich

    Bibb lettuce, tomato, housemade tartar sauce

    $24.99

  • Shaved Ribeye Cheesesteak

    linz heritage ribeye, white american cheese, caramelized onion, roasted garlic

    $27.99

Additional Options

  • Roasted Salmon

    english pea & tahini hummus, baby artichokes, eggplant, beet cured salmon, dill crème fraîche

    $45.99

    gluten free

  • Roasted Scallops

    sweet corn purée, pickled asparagus, wild mushrooms, pea tendrils

    $64.99

    gluten free

  • MILLER FARMS ROASTED HALF CHICKEN

    meyer lemon, roasted garlic chicken jus

    $42.99

    gluten free

Escorts to The Above

15.99

  • Sauteed Broccoli

    1st press olive oil, lemon, sea salt

    gluten free, vegetarian

  • Charred Sweet Corn

    Parmesan cream, lime, cilantro

  • Roasted Wild Mushrooms

    worcestershire glaze

    gluten free, vegetarian

  • Decadent Macaroni & Cheese

    vegetarian

  • Roasted Brussels Sprouts

    Elephant garlic, crispy bacon

  • Creamed Spinach

    vegetarian

  • Sauteed Spinach

    gluten free, vegetarian

  • Properly Whipped Potatoes

    Horseradish parmesan crust

    vegetarian

  • Parmesan Cheddar Potato Gratin

    gluten free, vegetarian

  • Bruleed Sweet Potato

    cinnamon, cajeta butter

    gluten free, vegetarian

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.