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Christmas Eve Tasting Menu

Christmas Eve Tasting Menu

125. Per Person*

Add a Sommelier Wine Pairing 65*

*exclusive of tax + service gratuity


FIRST COURSE

choice of

House-Flared Thick-Cut Bacon

Lump Blue Crab Cake

add

Half Main Lobster  25.

Shellfish Tower  45. per person


SECOND COURSE

Wedge Salad

Clam Chowder


ENTREE

choice of

7oz Petite-Cut Filet Mignon

Farro Island Salmon

Dry Aged Rohan Duck

Red Wine Braised Beef Cheek

substitute

Kansas City Strip 40.

Dry-Aged Bone-In Ribeye  40.

Surf & Turf  •  add a 6oz Lobster Tail  35.



DESSERT

choice of

Banana Cream Pie

Tres Leche Cake

Chocolate Caramel Cake

Assorted Sorbets


ESCORTS TO THE ABOVE

Properly Whipped Potatoes  14.

Decadent Macaroni and Cheese  15.

Creamed or Sautéed Spinach  12.

Sautéed Broccoli  11.

Roasted Wild Mushrooms  16.

Parmesan Cheddar Potato Gratin  16.


Reserve Table