Chicago Tribune: Don’t-miss spots to try during Chicago Restaurant Week

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Chicago Tribune: Don’t-miss spots to try during Chicago Restaurant Week

“Known as a steakhouse, P&P offers an indulgent buffet Sunday brunch with breakfast dishes, raw bar, omelets, waffles, carved meats and “decadent” macaroni and cheese with various add-ins. Finish with the Ferris Wheel dessert display. Also serving lunch and $48 dinner.” -Chicago Tribune

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