“Diners can kick things off with shrimp, oysters, and crab legs before moving on to items including slow-roasted prime rib, maple-glazed ham, and herb-roasted turkey — plus fried chicken for the table.” – Eater

“Diners can kick things off with shrimp, oysters, and crab legs before moving on to items including slow-roasted prime rib, maple-glazed ham, and herb-roasted turkey — plus fried chicken for the table.” – Eater