This Father’s Day, forgo the typical barbeque and indulge in a brunch celebration.
On Sunday, June 17th from 11 a.m. – 2 p.m., treat dad to all his favorite things at Prime & Provisions’ grand buffet. The brunch spread includes custom omelet and waffle bars, chef attendant carving stations complete with 45-day dry-aged prime rib, an extravagant seafood bar, petite assorted sandwiches, pastries, desserts and more.
Exclusively available on Father’s Day, the steakhouse will be featuring an off-menu brunch dish: a 12-ounce U.S.D.A. prime New York strip with truffle poached eggs and finished with a morel mushroom cream ($50). Guests will be able to order the dish in addition to, or in place of, the buffet. Dad-inspired brunch beverages including the Bloody Mary Bar will be available a la carte.
To round out the morning, Prime & Provisions’ daily cigar selection will also be available for purchase at a special price of 10 percent off.
Cost for brunch buffet is $59 for adults and $25 for children; speciality coffee, alcoholic beverages and/or cigars are available a la carte.
Reservations for Father’s Day Brunch are recommended, but not required. Large and small parties are welcomed.
*Prime & Provisions will be open for Father’s Day Dinner with regular service starting at 4 p.m.