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Easter Brunch

Easter Brunch


Join Prime & Provisions for their annual Easter Brunch on Sunday, April 1st. Beginning at 10 a.m. guests will indulge in a lavish display including chef attendant omelet stations, all-natural slow-roasted meats, an extravagant seafood bar, fresh fruit and pastries, dessert pies and more. Reservations are encouraged. Adults $65; Children $25.

Click Here To Reserve

Somm Madness 2018

Somm Madness 2018


Powered By DineAmic Group, Somm Madness brings together Chicago’s local wine and sommelier community for a blind tasting tournament unlike any other.
64 individuals will go head-to-head to advance to the championship round with the ultimate hope of taking home the grand prize.
Registration is now open!
For Participation Details + Registration:
Sip On Spring With Our Paloma

Sip On Spring With Our Paloma

Cheers to Spring with our signature Paloma! It’s so easy you can make it at home!


3 parts Casamigos Blanco Tequila

2 parts Stiegl Radler

1 part Grapefruit Juice

Splash Lime Juice

Splash Simple Syrup



Add all ingredients except Stiegl Radler into a shaker with ice.

Shake well.

Pour into Collins glass.

Top with Stiegl Radler.

Garnish with grapefruit twist.



Zagat’s 8 Decadent Chocolate Desserts We Love in Chicago

Zagat’s 8 Decadent Chocolate Desserts We Love in Chicago

8 Decadent Chocolate Desserts We Love in Chicago

“The nostalgic fireside treat is reimagined and elevated at Prime & Provisions, where the most jaw-dropping dessert on the menu is a tableside preparation that sees hot chocolate sauce poured over a chocolate dome, melting the shell to reveal an interior of graham cracker, marshmallows and campfire smoke.” – Zagat

Link to full article