“What’s a cheesesteak taste like when made with expensive dry-aged rib-eye? As it turns out, really freaking good.” – Chicago Tribune
“DineAmic Group’s sophisticated meat palace is a modern-retro experience that delivers world-class steaks.” – Eater
“At Prime & Provisions, Sweders recommends the crisp and acidic assyrtiko from Domaine Sigalas.” – Michigan Avenue Magazine
“Chicagoans can treat Dad this Father’s Day to a whisky flight from Aberlour Single Malt Scotch Whisky available only at Prime & Provisions.” – Chicago Food Magazine
“At this elegant Loop steakhouse from the same group as Siena Tavern, you’ll find USDA all-natural prime heritage Black Angus beef in its state-of-the-art dry-aging room, in addition to a selection of fresh seafood.” – CS Magazine
“All cuts are dry-aged in-house for 45 days and once cooked, are lightly finished with Wisconsin grass-fed butter.” – Big 7 Travel
“Nothing says Father’s Day quite like a toothsome steakhouse brunch.” – Michigan Avenue Magazine
An Evening with Robert Mondavi Winery.
Join one of Wine Spectator’s “Best of Award of Excellence” recipients, Prime & Provisions, for a special collaboration wine dinner with Robert Mondavi Winery on Saturday, July 13th. The dinner will be hosted by DineAmic Group Wine Director Adam Sweders, as well as Robert Mondavi’s own Master of Wine and Winemaker, Nova Cadamatre.
Join Prime & Provisions for their annual Father’s Day Brunch on Sunday, June 16th. Beginning at 10am guests will indulge in a grand display including chef-attendant omelet & waffle stations, all-natural slow roasted Prime Rib carving station, Maple Glazed Ham, an extravagant raw bar, fresh fruits, pastries, assorted desserts & more.
Aberlour Scotch Whiskey Flights will also be available for $22. This includes three 1oz pours of their 12 Year, 16 Year & A’Bunadh. The perfect drink for Dad!
This year, we’ll also be offering endless Beermosas, a twist on the traditional mimosa, as part of our Grand Brunch. Our Beermosas will feature Revolution Brewing Company’s Sun Crusher Seasonal with our freshly squeezed orange juice.
Grand Brunch (including endless beermosas, mimosas & bloody marys) $85*; Standard Brunch $65; Children (ages 7-12) $25.
“The beef program features Kansas City’s All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef.” – USA Today