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Holiday Pies To Go

Holiday Pies To Go

Holiday Pies To Go

Less hassle, more holiday! This holiday season leave the work to Prime & Provisions and pick up a pie to go. Choose from flavors such as Apple, Banana Cream, Pecan, Peanut Butter & Milk Chocolate, Tequila Icebox and Chocolate Caramel. Each order will be accompanied by complimentary Vosges Chocolat gift as well as pint of housemade vanilla ice cream.

CLICK HERE TO PLACE YOUR ORDER TODAY!

48 hours advance notice required.

Chicago Magazine – Best Steakhouses 2017

Chicago Magazine – Best Steakhouses 2017

Chicago’s Best Steakhouses 2017

Ostensibly, you’re going to Prime & Provisions for a steak, but the first thing on your mind will be the bacon. It’s a feat of pork cookery—one thick slice of broiled applewood-cured belly drizzled with maple and chocolate syrups—that is both worth the adulation and emblematic of what this cushy Loop spot does best: swaggering, meaty indulgence.

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Frank Family Wine Dinner

Frank Family Wine Dinner

AN EVENING WITH FRANK FAMILY VINEYARDS

Join one of Wine Spectator’s “2016 Award of Excellence” recipients, Prime & Provisions, and one of Napa Valley’s finest, Frank Family Vineyards, on Saturday, November 24th for a special wine dinner collaboration.

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Chicago Tribune

Chicago Tribune

Make way for maple, the new taste of fall

Prime & Provisions, a steakhouse in the Loop, usually has some kind of pumpkin dessert on its fall menu, executive chef Joseph Rizza said. The fall menu goes live Oct. 2, and Rizza said he is vying to swap out the usual pumpkin sweet for maple pecan pie.

The steakhouse has experience in the maple department. Two of its starter dishes — fried chicken and thick-cut bacon — use maple syrup. Those have been on the menu since the place opened in 2015 and have remained top-selling items, Rizza said.

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18 Essential Steakhouses

18 Essential Steakhouses

 

CHICAGO’S 18 ESSENTIAL STEAKHOUSES

#13 – PRIME & PROVISIONS

DineAmic Group’s elegant meat palace is a modern-retro experience that delivers world-class steaks. The all-natural Black Angus beef is dry-aged on site and finished with Wisconsin grass-fed butter to create an extreme indulgence. For a taste of two cuts, couples can share the sizzling hot porterhouse served on a 600-degree plate.

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