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Wine Spectator’s “Best of Award of Excellence”

Wine Spectator’s “Best of Award of Excellence”

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Prime & Provisions is proud to be granted Wine Spectator’s “2018 Best of Award of Excellence” for the second year in a row.

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Sunday Brunch

Sunday Brunch

 

Join Prime & Provisions for Sunday Brunch. Indulge in a grand buffet including but not limited to chef attendant omelet stations, all-natural slow roasted carved meats, an extravagant seafood bar, fresh fruits, pastries, dessert stations and more. Reservations are encouraged; walk-ins are welcomed. Adults $59; Children $25. The buffet will close at 3 p.m.

Whether celebrating a special occasion or just hungry, Prime & Provisions’ Sunday Brunch will not disappoint. Reserve Your Table Today!

 

USA Today’s Chicago Top Steakhouses

USA Today’s Chicago Top Steakhouses

“One of the newer steak places in town, Prime & Provisions sports a black and white distressed floor and the main dining room’s rounded ceilings will make you feel as though you are dining in an old train car. Travel up the staircase to the second floor, and you’ll spy a two-story wine tower cascading through the bar. The beef program features All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table, house-flared thick cut bacon or refreshing Lump Crab & Cucumber Gazpacho. The Kansas City Strip with a side of Truffle Mushrooms and Properly Whipped Mashed Potatoes may become your best meal ever. Options for non meat eaters include Broiled Wild Salmon and a blackened cauliflower steak with roasted garlic.” – USA Today

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